Nervi is the oldest winery in the Gattinara DOCG area. It was founded by Luigi Nervi in 1906 and covers 28,5 hectares of Nebbiolo vines in the Casacce, Garavoglie, Molsino and Valferana vineyards. Our 13 hectar Molsino vineyard includes one of Piedmont’s finest south facing amphitheatres and Valferana can be traced back to 1228 as the Val Florana vineyard in Gattinara’s municipal deeds.

At the foothills of Monterosa, Europe’s second highest mountain, the vines enjoy sunny days, cool nights, thermic breeze and good drainage in steep slopes. With plenty of volcanic gravel and high clay content in the soil, Nervi’s vineyards are unique in an Italian oenological context. The mineral rich soil lends itself to producing elegant Nebbiolo wines of particular sapidity and longevity, a characteristic of Nervi´s Gattinara.



Luigi Nervi bought the Corso Vercelli premises in 1919. Also today, these buildings house the prodution facilities, cellar, shop and living quarters.. Depending on the vintage, Nervi produces approximately 120 000 bottles per year.
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The Nervi estate is made up of a single collection of vineyards on a hill in Gattinara. The acidic and mineral rich soils derive from the breakdown of ancient igneous deposits.
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More than 100 years of wine making experience has taught us that Nervi’ s unique terroir is best expressed through diligent care in the vineyards, gentle pressing of the grapes and respectful ageing in large barrels.
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